What is food mineral?

Minerals are inorganic elements that originate in the earth and cannot be made in the body. They play important roles in various bodily functions and are necessary to sustain life and maintain optimal health, and thus are essential nutrients.

Friday, December 18, 2020

Electrolyte disorder of hyponatremia

Hyponatremia is a common electrolyte disorder defined as a serum sodium level of less than 135 mEq per L is the most common disorder of body fluid and electrolyte balance encountered in clinical practice.

It is associated with increased mortality, morbidity and length of hospital stay in patients presenting with a range of conditions. Hyponatremia is therefore both common and important.

Hyponatremia results from the inability of the kidney to excrete a water load or excess water intake. Water intake depends upon thirst mechanism. Thirst is stimulated by increase in osmolality.

Thirst is sensed by osmoreceptors located in the hypothalamus and leads to the release of anti-diuretic hormone (vasopressin) from the posterior pituitary. Anti-diuretic hormone acts on the V2 receptors located at the basolateral aspect of the collecting duct cells and leads to increased aquaporin expression on the luminal aspect of the collecting duct cells which increases water absorption and abolishes thirst.

The most common causes of hyponatremia are the syndrome of inappropriate anti-diuresis (SIAD), diuretic use, polydipsia, adrenal insufficiency, hypovolemia, heart failure, and liver cirrhosis (the latter two are often collectively referred to as “hypervolemic hyponatremia”).

The most common classification system for hyponatremia is based on volume status:
*hypovolemic (decreased total body water with greater decrease in sodium level)
*euvolemic (increased total body water with normal sodium level)
*hypervolemic (increased total body water compared with sodium)
Electrolyte disorder of hyponatremia

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